River fish, Riverina cheese, fortified wine after ten
A short board that looks in both directions across the river, and a bar built around small glasses of something sweet at the end of a long night.
In the kitchen
What comes out of the parcels office
Fish arrives whole and gets broken down here, which is why the board says cod on some nights and yellowbelly on others rather than promising both.
Cheese is the other half of the kitchen. Four at a time off Riverina dairies, cut to order, with honey and the bread that comes out at five.
Everything is cooked to order and a full Friday will keep you waiting twenty minutes for a plate. We say so when you book rather than letting you find out.
To begin
Bread at five, pickled river greens, cured yellowbelly.
The middle
Whole fish off the grill, or the four-cheese board.
After ten
Muscat and topaque by the small glass, cheese still going.
Timing
When the kitchen and the bar are working
4.30pm – 6pmBread and small plates only
Open
6pm – 9pmFull board, both legs of the fish
Open
9pm – 10.30pmShort board after the change
Open
10.30pm – 12amClosed
Cheese, bread and fortifieds
This room is 18 and over. Are you?
A licensed kitchen and a card lounge in the old waiting room — the age limit covers the whole building, dining bays included.
